VegApple Cake (Gluten Free) / VegTorta di Mele (senza glutine)

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Hello everybody!

Here it’s raining a lot, so I need something sweet to cheer me up 🙂

Then today I wanna share with you a sweet recipe: my vegan & gluten free Apple Cake flavoured by buckwheat!

My mother and my friends loved it, so I think you could appreciate it too 🙂

Ingredients:

200 gr rice flour

50 gr buckwheat

120 gr brown sugar

1 squeezed orange (about 120 ml of juice)

Millet milk 80 ml (or other vegetable and gluten free milk)

4 tbsp of sunflower oil

Grated lemon peel (1/2 lemon)

2 apples

Baking powder for desserts 1/2 bag (9 gr)

Soda 1/2 tsp

Salt a pinch

Method:

In a mixing bowl, using a wooden spoon, mix rice flour with buckwheat and sugar, then add baking powder, soda and salt.

Pour sunflower oil and, slowly and keeping on mixing, pour milk and orange juice.

Grate lemon peel on your compound and mix everything.

Add some little pieces of your apples (save some apple thin slices to cover tha cake later), blend them in and pour the final compound in the cake pan.

Top your cake with thin slices of apple, and bake it in preheated oven at 180° for about 30′.

Enjoy!


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Ciao a tutti!

Qui sta piovendo moltissimo, quindi ho bisogno di qualcosa di dolce per alzarmi l’umore 🙂

Allora oggi voglio condividere con voi una ricetta dolce: la mia Torta di Mele vegan e senza glutine, insaporita con farina di grano saraceno!

Mia madre ed i miei amici l’hanno adorata, quindi penso possiate gradirla anche voi 🙂

Ingredienti:

200 gr farina di riso

50 gr farina di grano saraceno

120 gr zucchero di canna

Succo di 1 arancia (circa 120 ml)

Latte di miglio circa 80 ml (o cmq veg e gluten free)

Olio di semi 4 cucchiai

Scorza di ½ limone grattugiata

2 mele

½ bustina di lievito

1 punta bicarbonato

1 pizzico sale

Procedimento:

Unire tra loro le polveri, poi aggiungere l’olio di semi e, lentamente e mescolando, il latte insieme al succo d’arancia.

Grattugiare sul composto la scorza del limone ed amalgamare.

Unire parte delle mele ridotte a cubetti (il resto lo useremo, a fettine sottili, per la copertura), mescolare bene e versare nello stampo.

Disporre a raggera le fettine di mele sulla superficie, infornare a 180° per circa 30’.

Lasciate intiepidire e servite!

Buon appetito!

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2 thoughts on “VegApple Cake (Gluten Free) / VegTorta di Mele (senza glutine)

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